Breakfast Cupcakes

Every good food idea always starts with...I was browsing Pinterest!

I came across these while looking for some new breakfast ideas for the kids. We have a lot of fruit and oatmeal and while they don't mind it...I wanted to give them a little more variety which brings the Breakfast Cupcakes into play. 

Preheat the over to 375
Daddy has duty today making it just the boys and I, so we only made a half batch of pancake batter. We chose to use blueberries and bacon to mix in the batter. 

Be sure to spray cupcake pan with Pam to keep it from sticking.

1 scoop of batter in each. I used an ice cream scooper.

Bake for approximately 15 minutes. Let cool for a few minutes, top it off with a little butter and syrup and you've got a yummy breakfast cupcake. 

I used a cupcake pan since I was making these for children but you could use a muffin pan for larger cupcakes, or even a small cupcake pan for a bite size cupcake. Baking times will vary depending on the size of the pan.

Talon approves!! :) Kellen on the other hand isn't feel well this morning and is my picky eater so he refused to try it.

I'm not a big breakfast person but I even had a cupcake. I would have preferred mine to not have any blueberries in it so maybe next time I make it, mine will be only bacon. You could also try adding different nuts or other fruits.